FAQs
Frequently asked questions
1. How spicy are Indian dishes in the UK?
Spice levels can vary, but most Indian restaurants in the UK offer a range of spice options to cater to different preferences. Dishes can be customized based on your preferred spice level.
2. Are there vegetarian options available in Indian restaurants?
Absolutely! Indian cuisine is known for its extensive range of vegetarian dishes. From classics like vegetable curry to paneer-based dishes, there are plenty of delicious vegetarian options.
3. Is Indian food in the UK authentic?
Many Indian restaurants in the UK strive to offer authentic flavors, often using traditional recipes and spices. The culinary landscape may feature adaptations to suit local tastes while maintaining the essence of Indian cuisine.
4. What's the significance of the tandoor in Indian cooking?
The tandoor, a traditional clay oven, is integral to Indian cuisine. It imparts a unique smoky flavor to dishes like tandoori chicken and naan. The tandoor is a symbol of authentic Indian culinary techniques.
5. Where are you located and what is the nearest train station?
14 West St, Brighton and Hove, Brighton BN1 2RE. View Map
6. Is there a service charge?
A Service Charge of 10% is added to a party of six and above.
7. Is the Meat Halal?
Yes it is, but we’re not Halal Certified.
8. Is the food GM free?
We do use GM for Indi-Chinese dishes.
9. Do you do Dairy free, Nut free or Gluten free meals?
There are many items on the Menu which are Vegan, Dairy Free, No-Gluten or No Nuts. There may be cross contamination though. We take allergies very seriously so please call or write us in advance to check about the allergies.
10. Do you have private dining rooms?
We can provide private dining space for smaller groups.